recipe

Omar told me about a soup that is eaten in Malaysia to break the fast at
Ramadan, meat of course, your choice of pork,chicken etc,. I prefer no
meat at all -- then oat meal is added, topped with crispy garlic and scallion
it sounded so good to me -- here is another version of oat soup -- Rhu made
it for supper, so its good for a breakfast repast or dinner --

http://www.riverford.co.uk/recipes/recipe.php?recipeid=460&catid=2

I think this leek looks pretty exotic -
http://www.victoriana.ws/Product.asp?PID=502